MOC Crawfish

Nice place to stop if you're in the mood for crawfish broil we got the combo one which was a whole bunch of crawfish shrimp corn and potatoes you get a bib gloves and lots of napkins and lemmons so dig in and enjoy!!

been eating the same short ribs over rice for lunch every time we have construction happening in Antioch. Love coming here, staff so friendly!

I had the food from this place a week ago and the food was BOMB (it's a good thing)! The garlic noodles were super garlicky, which I love! The seafood sampler was fried to a nice crisp. And I can't forget about the shrimp salad. I don't normally eat salad but this is one of the few I would eat. The flavors of everything we ate were on point. I would definitely come back again when I'm craving this type of food!

Here we goooooooooo.... I can not give 5 stars at this time because of 2 reason; 1. I did not use the restroom and 2. We did not dine in due to Covid. Those two reasons are the only reason I could not honestly give 5 stars. My husband's birthday was in the beginning of the work week. So although I did prepare a nice dinner for him that awaited his homecoming after a long day it still was not a real celebration. So for the weekend, I decided to host a dinner for him at my best friend's house. I decided I wanted to prepare or at the very least built what filipino's called a Boodle Fight. Just a little history for you, a boodle fight is a long standing tradition that originates from the Philippines more specifically originated at the Philippine Military Academy. A show of comraderie amongst the students and all ranks of the military served on a large table wherein all military personnel stood around it and ate together. The long table was covered in banana leaves and then the food was placed along the middle of the table. No silverware and no plates, you just sat where you stood and dug in. I decided I wanted to only cook a few things. I chose to make chinese roast pork and the steamed rice. I purchased some filipino sweet longanisa and a few packages of lumpia shanghai. Then I also added some cut pineapple and mango just for fresh sweet fruit. I then purchased pork and chicken skewers from Island Market in Pittburgh. Then on my hunt for something similar to Boiling Crab (as it is one of my husband's favorites) I stumbled upon MOC Crawfish. Read the reviews and viewed the photos on Yelp and decided that is what I wanted to add. The restaurant is nestled in a small shopping center. So there is ample parking, just don't park in front of the credit union, with people whizzing by it made it difficult for most to leave their parking spots. Pretty easy to get to as it was directly off the freeway. You enter and of course the tables are put away and there was a line of tables almost to create a barrier so that you knew where to order. We were greeted by a friendly face by the name of Jessica. She asked if we had been there before. I already knew what I wanted to began to order. She specifically asked if we wanted the heads on our shrimp or off. Apparently there are people out there that don't know the deliciousness that lies INSIDE the shrimp head. I ordered head on of course. The restaurant was clean and there were not busy as they had just opened for the day. I ordered 6 orders of garlic noodles (as in asian tradition you add long noodles to symbolize long life), 2 lbs of mild moc sauce shrimp with head on and 8 corn on the cob. We waited in the car for our order as we were told it would be about 20 minutes. All of what I ordered came out to be under $100. Which was not bad as there was a lot of noodles and the shrimp were huge. Corn was fresh and wasn't deflated which is the first sign of previously frozen corn. We were given the option to keep our corn separate from the shrimp but in it's own sauce. The garlic noods were made with spaghetti noodles. It was drowning in delicious sauce and minced garlic. you could swing my to-go and no vampire would get within a miles radius of me...lol! It was sooooooooo finger lickin good! The shrimp was fresh. The flavor of that sauce was not disappointing. It delivered in heat and garlicky robust flavor. Jasmine saw how much food I had purchased and made sure to hook it up with silverware and slices of lime. She made sure not to skimp on that lime and she could have because knowing it was to go could we really complain? But she didn't. She took good care of us. So if you are looking for some delicious seafood and garlic noods you don't need to look any further.....THIS IS THE SPOT!

WOW‼ Okay so, I can't remember what I ordered from MOC the other day but it was good. Today I ordered the full King Crab moc-combo medium seasoning, corn, sausage & taters. Oh and some fried oysters. This food was excellent. I'm a southern cat, so I love Cajun and spicy foods. The medium level is perfect. It's bursting with flavor and heat, but the heat isn't overpowering. I like bussin my crab all the way down before I start eating. Sides were good as well. The sausage reminded me of TX smoked sausage. They may be homemade, they're that good. I'd love to know where they're procured.